Feeding-Cane Molasses as a Constituent of Poultry Rations.
نویسندگان
چکیده
منابع مشابه
Cane Molasses on Nitrogen and Energy Utilization
T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...
متن کاملComparative feeding value of wood sugar concentrate and cane molasses for feedlot cattle.
Two feedlot cattle growth performance trials and a metabolism trial were conducted to evaluate the feeding value of cane molasses (CM) compared with wood sugar concentrate (WSC). The CM contained (as-fed basis) 73% DM, 8.6% ash, 48% total sugars, and 79.5 degrees Brix. The WSC contained (as-fed basis) 61% DM, 12.2% ash, 38.9% total sugars, and 29% lignosulfonate. When supplemented at 4% of diet...
متن کاملCane molasses as a source of precursors in the bioproduction of tryptophan by Bacillus subtilis
BACKGROUND AND OBJECTIVES The essential amino acid L-tryptophan can be produced by a condensation reaction between indole and L-serine, catalyzed by B. subtilis with tryptophan synthase activity. Application of the tryptophan is widespread in the biotechnology domain and is sometimes added to feed products as a food fortifier. MATERIALS AND METHODS The optimum concentration of the Iranian can...
متن کاملThe Effect of Cane molasses on Cow Milk Productivity
In the current scenario due to increased input costs, commercial dairy operations are seeking reduced-cost feed alternatives to enhance productivity while reducing feed costs. The organic dairy sector has had recent unprecedented changes in their industry due to increased grain prices. Therefore, organic dairy farmers in particular are seeking lowercost energy alternatives. Sugar cane molasses,...
متن کاملcane molasses as a source of precursors in the bioproduction of tryptophan by bacillus subtilis.
background and objectives: the essential amino acid l-tryptophan can be produced by a condensation reaction between indole and l-serine, catalyzed by b. subtilis with tryptophan synthase activity. application of the tryptophan is widespread in the biotechnology domain and is sometimes added to feed products as a food fortifier. materials and methods: the optimum concentration of the iranian can...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1942
ISSN: 0032-5791
DOI: 10.3382/ps.0210536